Whenever family comes into town to visit they demand that my husband makes biscuits. They are thick biscuits that have plenty of room for butter and my mom’s homemade jam! I have decided to share this recipe so that you can all share in the joy of a yummy homemade biscuit.
|2 cups flour||1 stick of melted butter|
|2 teaspoons baking powder||1/2 teaspoon salt|
|1/2 – 3/4 cup of milk|
Mix all of your dry ingredients together. Add your melted butter and mix. When thoroughly mixed add 1/2 cup of milk for flakier biscuits or 3/4 cup of milk for a more moist biscuit. Dust counter with flour and roll out your dough to 3/4 inch thick. Cut your biscuits with a biscuit cutter, or you could use a glass to cut your biscuits. Place on a cookie sheet and bake for 10 minutes at 450 degrees.